Mencarelli, Alessio and Greco, Rosa and Grigolato, Stefano (2025) Emissions from meat grilling using charcoal-based products. [Data Collection]
Collection description
This dataset comprises measurements of emission concentrations, emission factors, and the characteristics of meat grilled over lump charcoal and charcoal briquettes. It also includes information on ignition time, cooking time, and total grilling duration.
| DOI: |  10.25430/researchdata.cab.unipd.it.00001595 |
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| Keywords: | Grilling, VOC, Particulate matter, Meat, Charcoal, Charcoal briquettes | ||||||||||||
| Subjects: | Physical:Sciences and Engineering > Earth System Science: Physical geography, geology, geophysics, atmospheric sciences, oceanography, climatology, cryology, ecology, global environmental change, biogeochemical cycles, natural resources management > Atmospheric chemistry, atmospheric composition, air pollution | ||||||||||||
| Department: | Departments > Dipartimento di Territorio e sistemi agro-forestali (TESAF) | ||||||||||||
| Depositing User: | Alessio Mencarelli | ||||||||||||
| Date Deposited: | 14 Jul 2025 07:50 | ||||||||||||
| Last Modified: | 14 Jul 2025 07:50 | ||||||||||||
| Creators/Authors: |
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| Type of data: | Database | ||||||||||||
| Research funder: | Agritech National Research Center | ||||||||||||
| Grant number: | CN00000022 | ||||||||||||
| Collection period: |
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| Resource language: | English | ||||||||||||
| Metadata language: | English | ||||||||||||
| Publisher: | Research Data Unipd | ||||||||||||
| Date: | 11 July 2025 | ||||||||||||
| Copyright holders: | The Author | ||||||||||||
| URI: | https://researchdata.cab.unipd.it/id/eprint/1595 |
orcid.org/0000-0002-5373-0360
