University of Padua

Datasets referring to the publication: "Genetic merit of sires for ad libitum residual feed intake has no adverse effects on carcass and ham quality traits of restricted-fed heavy pigs"

Faggion, Sara and Bonfatti, Valentina and Carnier, Paolo and Mondin, Chiara (2026) Datasets referring to the publication: "Genetic merit of sires for ad libitum residual feed intake has no adverse effects on carcass and ham quality traits of restricted-fed heavy pigs". [Data Collection]

Collection description

The datasets contain the raw data used in the publication “Genetic merit of sires for ad libitum residual feed intake has no adverse effects on carcass and ham quality traits of restricted-fed heavy pigs.” Slaughter traits and dry-cured ham traits are reported. Descriptions of the datasets are provided in the README file.

DOI: 10.25430/researchdata.cab.unipd.it.00001753
Keywords: ham weight loss; dry-cured ham; restricted feeding; residual feed intake; feed efficiency; heavy pigs; lean cuts; fat cuts; fat deposition; fatty acid profile; marbling
Subjects: Life Sciences > Applied Life Sciences, Biotechnology and Molecular and Biosystems engineering: Applied plant and animal sciences; forestry; food sciences; applied biotechnology; environmental, and marine biotechnology; applied bioengineering; biomass, biofuels; biohazard > Applied animal sciences (including animal breeding, veterinary sciences, animal husbandry, animal welfare, aquaculture, fisheries, insect gene drive)
Department: Departments > Dipartimento di Biomedicina comparata e alimentazione (BCA)
Depositing User: Sara Faggion
Date Deposited: 30 Jan 2026 07:50
Last Modified: 30 Jan 2026 07:50
Creators/Authors:
CreatorsEmailORCID
Faggion, Sarasara.faggion@unipd.itorcid.org/0000-0001-6031-1431
Bonfatti, Valentinavalentina.bonfatti@unipd.itorcid.org/0000-0003-3970-5764
Carnier, Paolopaolo.carnier@unipd.itorcid.org/0000-0002-6009-6601
Mondin, Chiarachiara.mondin.3@unipd.itorcid.org/0000-0001-7196-7276
Corporate creators: Gorzagri s.s., Fonzaso, Italy
Type of data: Text
Contributors:
ContributionNameEmail
UNSPECIFIEDGallo, Luigiluigi.gallo@unipd.it
UNSPECIFIEDSchiavon, Stefanostefano.schiavon@unipd.it
UNSPECIFIEDGiannuzzi, Dianadiana.giannuzzi@unipd.it
Research funder: European Union Rural Development program 2014–2020, Reg. (CE) 1305/2013—PSR Veneto DGR n. 2175—December 23, 2016, interventions 16.1.1 and 16.2.2, code 3682902, University of Padova institutional funds DOR2059255/20, DOR1990028/19, DOR1845849/18
Research project title: Strategie genetiche e gestionali innovative nell’allevamento del suino pesante per la produzione del prosciutto veneto DOP (Provendop), PSR Veneto
Grant number: 3682902
Collection period:
FromTo
1 October 20221 April 2024
Resource language: English
Metadata language: English
Additional information: To access the datasets, please email Sara Faggion (sara.faggion@unipd.it), Valentina Bonfatti (valentina.bonfatti@unipd.it), or Paolo Carnier (paolo.carnier@unipd.it), explaining your purpose for accessing and processing the data.
Publisher: Research Data Unipd
Date: 29 January 2026
Copyright holders: The Author
URI: https://researchdata.cab.unipd.it/id/eprint/1753

Available Files

Data

Read me

Cite As

Begin typing (e.g. Chicago or IEEE.) or use the drop down menu.

Begin typing (e.g. en-GB for English, Great Britain) or use the drop down menu.

Export As