 | Up a level |
Mencarelli, Alessio and Balzan, Stefania and Guerrini, Lorenzo and Zanchin, Alessandro and Grigolato, Stefano and Greco, Rosa and Fontana, Federico and Novelli, Enrico (2026) Volatile Organic Compounds (VOCs) and colour characteristics of meat grilled with lump charcoal and briquettes. [Data Collection]
Mencarelli, Alessio and Greco, Rosa and Grigolato, Stefano (2025) VOCs from Grilled Meat Cooked over Lump Charcoal vs Briquettes: Associations with Fuel and Meat Composition. [Data Collection]
Mencarelli, Alessio and Stare, Darja and Grigolato, Stefano and Greco, Rosa and Triplat, Matevž (2025) Quality assessment of lump charcoal in 2020, 2021, 2023, and 2024. [Data Collection]
Mencarelli, Alessio and Greco, Rosa and Grigolato, Stefano (2025) Apparent density values of lump charcoal determined using Archimedes method and Photogrammetry. [Data Collection]
Mencarelli, Alessio and Greco, Rosa and Grigolato, Stefano (2025) Emissions from meat grilling using charcoal-based products. [Data Collection]
Mencarelli, Alessio and Greco, Rosa and Grigolato, Stefano (2024) Proximate, Ultimate analysis and Emission Factors. [Data Collection]