University of Padua

Items where Author is "Zanchin, Alessandro"

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Data Collection

Mencarelli, Alessio and Balzan, Stefania and Guerrini, Lorenzo and Zanchin, Alessandro and Grigolato, Stefano and Greco, Rosa and Fontana, Federico and Novelli, Enrico (2026) Volatile Organic Compounds (VOCs) and colour characteristics of meat grilled with lump charcoal and briquettes. [Data Collection]

This list was generated on Tue Mar 31 01:00:21 2026 CEST.