Items where Subject is "Life Sciences > Applied Life Sciences, Biotechnology and Molecular and Biosystems engineering: Applied plant and animal sciences; forestry; food sciences; applied biotechnology; environmental, and marine biotechnology; applied bioengineering; biomass, biofuels; biohazard > Food sciences (including food technology, food safety, nutrition)"

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Alessia, Zoroaster and Andrea, Calore and Paolo, Berzaghi and Anisseh, Sobhani and Nicoletta, Dainese and Anna, Granato and Severino, Segato and Lorenzo, Serva (2026) Dataset of honey quality traits analysed with NIR. [Data Collection]

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Cimetta, Elisa (2024) Comparative Study of Spheroids (3D) and Monolayer Cultures (2D) for the In Vitro Assessment of Cytotoxicity Induced by the Mycotoxins Sterigmatocystin, Ochratoxin A and Patulin. [Data Collection]

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Marcolin Roncato, Martina and Currò, Sarah and Breda, Tatiana and Franceschini, Aurora and Bernardini, Mirko and Strazzacappa, Sara and Ferlito, Jacopo and Gazziero, Matteo and Novelli, Enrico and Fontana, Federico and Fasolato, Luca and Balzan, Stefania (2026) Near Infrared Spectroscopy Data. [Data Collection]

Mencarelli, Alessio and Balzan, Stefania and Guerrini, Lorenzo and Zanchin, Alessandro and Grigolato, Stefano and Greco, Rosa and Fontana, Federico and Novelli, Enrico (2026) Volatile Organic Compounds (VOCs) and colour characteristics of meat grilled with lump charcoal and briquettes. [Data Collection]

Mencarelli, Alessio and Greco, Rosa and Grigolato, Stefano (2025) VOCs from Grilled Meat Cooked over Lump Charcoal vs Briquettes: Associations with Fuel and Meat Composition. [Data Collection]