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University of Padua

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Items where Subject is "Life Sciences > Applied Life Sciences, Biotechnology and Molecular and Biosystems engineering: Applied plant and animal sciences; forestry; food sciences; applied biotechnology; environmental, and marine biotechnology; applied bioengineering; biomass, biofuels; biohazard > Food sciences (including food technology, food safety, nutrition)"

ERC Panel structure (358)
- Life Sciences (149)
  - Applied Life Sciences, Biotechnology and Molecular and Biosystems engineering: Applied plant and animal sciences; forestry; food sciences; applied biotechnology; environmental, and marine biotechnology; applied bioengineering; biomass, biofuels; biohazard (58)
    - Food sciences (including food technology, food safety, nutrition) (2)

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Number of items at this level: 2.

Data Collection

Cimetta, Elisa (2024) Comparative Study of Spheroids (3D) and Monolayer Cultures (2D) for the In Vitro Assessment of Cytotoxicity Induced by the Mycotoxins Sterigmatocystin, Ochratoxin A and Patulin. [Data Collection]

Mencarelli, Alessio and Greco, Rosa and Grigolato, Stefano (2025) VOCs from Grilled Meat Cooked over Lump Charcoal vs Briquettes: Associations with Fuel and Meat Composition. [Data Collection]

This list was generated on Sun Oct 12 01:00:10 2025 CEST.