Mencarelli, Alessio and Balzan, Stefania and Guerrini, Lorenzo and Zanchin, Alessandro and Grigolato, Stefano and Greco, Rosa and Fontana, Federico and Novelli, Enrico (2026) Volatile Organic Compounds (VOCs) and colour characteristics of meat grilled with lump charcoal and briquettes. [Data Collection]
Collection description
Dataset of volatile organic compounds (VOCs) identified in beef, pork, and chicken grilled using seven different lump charcoal samples and seven charcoal briquette samples. Detected VOCs are reported individually and further grouped according to their chemical classes. In addition, the repository includes colour analysis data collected from the grilled meat samples.
| DOI: |  10.25430/researchdata.cab.unipd.it.00001783 |
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| Keywords: | Grilling, charcoal, biomass, maillard compounds, biofuels | |||||||||||||||||||||||||||
| Subjects: | Life Sciences > Applied Life Sciences, Biotechnology and Molecular and Biosystems engineering: Applied plant and animal sciences; forestry; food sciences; applied biotechnology; environmental, and marine biotechnology; applied bioengineering; biomass, biofuels; biohazard > Food sciences (including food technology, food safety, nutrition) | |||||||||||||||||||||||||||
| Department: | Departments > Dipartimento di Territorio e sistemi agro-forestali (TESAF) | |||||||||||||||||||||||||||
| Depositing User: | Alessio Mencarelli | |||||||||||||||||||||||||||
| Date Deposited: | 24 Mar 2026 08:55 | |||||||||||||||||||||||||||
| Last Modified: | 24 Mar 2026 08:55 | |||||||||||||||||||||||||||
| Creators/Authors: |
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| Type of data: | Database | |||||||||||||||||||||||||||
| Collection period: |
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| Resource language: | English | |||||||||||||||||||||||||||
| Metadata language: | English | |||||||||||||||||||||||||||
| Publisher: | Research Data Unipd | |||||||||||||||||||||||||||
| Date: | 24 March 2026 | |||||||||||||||||||||||||||
| Copyright holders: | The Author | |||||||||||||||||||||||||||
| URI: | https://researchdata.cab.unipd.it/id/eprint/1783 |
orcid.org/0000-0002-5373-0360
